Allow me to introduce myself…
hello lovely, I’m Claire.
This is a story all about how…
I’ve always loved eating good food.
And today, I love preserving it too.
But I didn’t grow up that way.
In my 20’s I unlocked some key skills that are propelling my family into greater self-reliance & we’re still eating really good.
And I’m sharing it so that by learning more about me, you can unlock your potential too!
Part 1: My Early Influences
My early influences contributed to the motivation I have today to be more independent when it comes to our food. See why that is here!
Part 2: Challenges in the Kitchen
Take a peek into the challenges that shaped my thought processes around food & being self-sufficient in the kitchen!
Part 3: Success & Advice
Learn about me through the lens of my most memorable successes & the advice I would share with my younger self if I were starting over again.